Menu | Eventcaterer

Appetizers (Veg.)

Hara Bhara Kebab

Vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors. These are served with tomato chutney, coriander chutney or mint chutney.

Gluten free

Vegetarian

Vegan

★ Dahi Kebab

The dish is made with hung curd (strained thick yogurt), breadcrumbs, onions, garam masala, cinnamon, cumin powder, red chili powder, coriander leaves, chili peppers, salt, and oil.

Vegetarian

Cheese Corn Kebab

A beautiful mix of grated corn, potatoes, mild spices complete with oozing cheese. Make these corn kebabs as an appetizer for your next dinner party and serve with a chutney of your choice.

Vegetarian

Paneer Malai Tikka

Marinated cottage cheese cubes, arranged on skewers and grilled in clay-oven.

Vegetarian

Paneer Tikka Zafrani

Saffron infused aromatic Cottage Cheese Tikkas served with roasted bell pepper, onion and tomatoes are sure royal !! Can be made for a perfectly relaxed BBQ party.

Vegan

Mushroom Tikka

Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with spices, herbs and yogurt. These grilled mushroom skewers are simply delicious, bursting with flavors. They go well as an appetizer, in roti rolls or as a side with plain rice & simple lentil.

Vegetarian

Veg Manchurian Dry

Veg Manchurian Dry is a crispy starter snack of fried veg balls tossed in the spicy, sweet, tangy manchurian sauce.

Vegan

Crispy Honey Chilli Cauliflower

Crispy Honey Chilli Cauliflower is a super addictive starter - fried cauliflower florets are tossed in a honey chilli sauce that's sweet and spicy. It is a perfect appetizer for small parties or gatherings!

Vegan

★ Mushroom Duplex or Stuffed mushroom

Mushroom duplex is a stuffed mushroom recipe where mushrooms are filled with cheese, vegetables and spices. It is then coated with fine quality bread crumbs and deep fried in oil till crisp golden. It can be served as a whole or cutting into two pieces and serve with tomato ketchup or mint chutney.

Vegan

Soya Chaap

Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack.

Vegetarian

Vegan

Chili Potato

Chili potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chili sauce.

Vegetarian

Appetizers (Non-Veg.)

Chicken Tikka

chicken tikka is a rich blend of complimentary spices. Marinated boneless chicken pieces are put on skewers and baked in hot, tandoori clay ovens.

Chicken Pakora

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs. These are amazing to serve for parties with some green chutney or masala tea.

Chilli Chicken

The best Indo Chinese chilli chicken appetizer made with crisp fried chicken tossed in sweet sour & spicy chilli sauce. Pair it with hot stir-fried noodles or fried rice

Haryali Chicken

Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven.

Afgani Chicken

Afghani chicken is a popular chicken dish. Tender pieces of chicken cooked in a creamy sauce which taste delicious with naan.

Fish fingers

A small oblong piece of flaked or minced fish coated in batter or breadcrumbs and fried or grilled.

Fish Amritsari

Amritsari fish is a traditional Indian fish dish and a popular street food originating from Amritsari. It’s usually made with a combination of freshwater fish, ginger, garlic, ajwain, red chili powder, fenugreek, garam masala, amchur mango powder, curd, lemon juice, salt, gram flour, turmeric, and oil.

Fish Pakora

Indian restaurant-style crispy fish pakora recipe made with codfish fillets and crispy homemade batter. One of the best Indian fish starters recipes that all kids and adults can enjoy.

Live Stalls

Golgappe

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint, and popped into one’s mouth whole.

Dahi Bhalla Chat

Dahi bhalla is a chaat (street food) popular in Delhi with versions all over South Asia. It’s creamy and filling with a kick of spice and a hint of crunch. The fried lentil dumplings are soaked in a tangy yogurt sauce, brightened by two chutneys that perform a balancing act of sweet and savory.

Papri Chat

Pav Bhaji

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.

Main Course

Veg.

★ Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

Vegetarian

Dal Bukhara

Dal Bukhara is a slow cooked black lentil simmered in a tomato based sauce for hours.

Vegetarian

Rajmah Rasile

Rajmah is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Vegetarian

Channa Masala

Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.

Vegetarian

Kadu Puri

Vegetarian

Kadai Paneer

Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices.

Vegetarian

Paneer Butter Masala

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious

Vegetarian

Paneer Lababdar

Paneer Lababdar is a curry of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy.

Vegetarian

Paneer Pasanda

Paneer Pasanda is a popular and delicious Indian curry dish made with paneer (cottage cheese) and a rich, creamy sauce that is infused with a variety of spices.

Vegetarian

Paneer Makhani

Paneer makhani is a delicious, creamy & rich dish made of paneer in cashew tomato gravy. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha.

Vegetarian

Palak Mushroom

Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce. Loaded with the goodness of spinach and mushrooms.

Vegetarian

Mushroom Do Pyaza

Vegetarian

Malai Kofta

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.

Vegetarian

Navratan Korma

Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. Navratan means "nine gems", and it is common for the recipe to include nine different vegetables.

Vegetarian

Methi Matar Malai

Methi Matar Malai is a rich and delicious North Indian curry made with fenugreek leaves, green peas and cream. Smooth and creamy this recipe is a surefire winner with kids and adults alike.

Vegetarian

Non-Veg.

Mutton Curry

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry ) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.

Mutton Do Pyaza

Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy and basically it makes use of two types of onion cuts in the dish which gives a different flavor and aroma.

Mutton Rogan Josh

Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. A brilliant curry to serve along with any kind of roti, parantha or rice – rogan josh is popular for all the right reasons.

Kadhai Mutton

The mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri meethi coriander leaves and sauf is so tempting.

Bhuna Gosht

Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander.

Kadai chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken butter Masala

Butter chicken, traditionally known as murgh makhani , is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Kadhai Fish

Fish Goan Curry

Goan Fish Curry is an ultimate comfort curry with a sweet and tangy flavour. The dish is simple and easy to master and can be prepared with any kind of locally available fish.

Rice Bar

Steamed Rice

Shahi Pulao

The crunch of the onions along with the mild flavor of spices adds to the uniqueness of the dish.

Vegetarian

Peas Pulao

Peas pulao also known as matar pulao is a tasty rice and green peas dish made with caramelized onions and aromatic spices

Vegetarian

Veg Briyani

Veg biryani also known as vegetable biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.

Vegetarian

Chicken Briyani

Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

Mutton Briyani

Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

Raita

Mix Raita

Veg Raita is a raita variant made with Curd (yogurt), spices and an assortment of veggies

Cucumber Raita

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi.

Vegetarian

Boondi Raita

Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne, and tiny fried gram-flour pearls known as boondi.

Vegetarian

Salad Bar

Aaloo Anar Kali

A tartly spiced potato salad garnished with fresh pomegranate

Vegetarian

Green Salad

a salad consisting chiefly of lettuce and other fresh green vegetables.

Russian Salad

a salad of mixed diced vegetables with mayonnaise.

Tandoor Se

Plain Tava Roti

Butter Naan

Missi Roti

Lacha Prantha

Chalo Kuch Meetha Khayen

Gulab Jamun

Gulab jamun is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious sweet treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water

Ras Malai

Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.

Gajjar Halwa

A Carrot Halwa recipe made in the traditional way and slow-cooked - with just grated carrots, whole milk, ghee, sugar and some nuts. You will love this evergreen and popular Gajar ka Halwa recipe.

Moong Dal Halwa

A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee.